I’m a 27-year-old vegetarian living in the east bay, spitting distance from San Francisco. I’m kind of into the whole homemaker thing, but I’m still figuring it out. I cook and clean and sometimes I make things… like Cointreau meyer lemon sidecars with sugared rims. No big.

Also, I love me some Mark Bittman, but I definitely don’t agree with him that vegan baked goods are, at best, pale imitations of their lacto-ovo cousins. (Sorry, Mark.) Look out for some recipes to come!